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The wonderful combination of 3 types of mint that are organically grown and nurtured in Vietnam for sweet
Rinse a teapot with hot water
then they are dried into germinated red brown rice
it is close to the same sound as "Gia Tu" which means adding children and grandchildren
It has been growing throughout generations in many villages in Nam Dinh and other areas of Vietnam
Coconut Jam Protein The wonderful combination of 3Traditionally, jam is an appetizer for every meetings in Lunar New Year, the time of transition between the old year and the new lunar year, a time when heaven and earth are in harmony. In the traditional culinary culture of Vietnamese New Year, in addition to "meat fat, melon and onions, red couplets, trees, firecrackers, green banh chung", every house has Tet jam. Jam cake, in addition to being used to worship ancestors, used to make a tea party,
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